CALCIUM CITRATE POWDER FOOD GRADE

Appearance

Odorless white powder

Description

Calcium Citrate is white powder, used as chelant, buffer, coagulant, calcareous intensified agent. It can be used in soy products. Meanwhile, its usage and limitation are low powered concentrated milk, sweet condensed milk, cream. It can be used in flour, cookie, etc.

Function

Food calcium supplements, calcium absorption is better than inorganic can be used for a variety of foods enhanced, including infant formula, juices, dairy products, solid drinks, sports drinks, milk, soy milk, and cereal products and other health products.

Synonyms

Calcium Citrate PDR Food Grade; Unical CC-10; Tricalcium Citrate; Dicalciumitrate; Calsium Citrate

Storage

Store in a tightly sealed container in a clean, cool, dry place.

Packages

250 Gram HDPE WM Bottle
100 lb. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Flavors
chelating agents[sequestrants]
buffering agents

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 48580 SUB 3 CLASS 55
Kosher Status: Not Kosher
Flash Point: 155.2 °C
Melting Point: 120 °C
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 498.43 g/mol