BHA USP-NF FCC KOSHER

Appearance

White to pale yellow waxy solid

Function

BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors.

Synonyms

BHA USP-NF FCC Kosher; BHA; Butylated Hydroxyanisole; tert-Butyl-4-methoxyphenol

Storage

Store at room temperature away from direct sunlight. Keep container tightly closed.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
1 lb. Bulk

Industries

Cosmetics
pharmaceutical
food & bev.

Product Classes

Antioxidants

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 48580 SUB 3 CLASS 55
Kosher Status: Kosher
Flash Point: 105.5øC
Melting Point: 58-60 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 220.4 g/mol