D,L MALIC ACID FCC GRANULAR KOSHER

Appearance

White to nearly white crystals or granular powder

Description

The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

Function

Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets.

Synonyms

Malic Acid FCC K; Unacid MA10; Deoxytetraric Acid; DL-Apfelsure; Hydroxy acid; DL-Apple Acid

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
50 lb. Bag [TATE]
50 lb. Fiber Drum
25 kg. Bag [AS]
25 kg. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Acidulants

Other

Origin: Natural
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 S 2 CL 85
Kosher Status: Kosher
Flash Point: 203øC
Melting Point: 131-133 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 134.09 g/mol