D,L MALIC ACID FCC SYNTHETIC KOSHER

Appearance

White or colorless crystalline powder

Description

The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

Function

Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets.

Synonyms

D,L Malic Acid FCC SYN. K; Unacid MS20; Deoxytetraric Acid; DL-Apfelsure; Hydroxy acid; DL-Apple Acid

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage.

Packages

50 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Acidulants

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Kosher
Flash Point: 203øC
Melting Point: 131-133 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 134.09 g/mol