Personal Care / Cosmetic
Food and Beverage
Pharmaceutical
Flavor and Fragrance
Animal Health & Nutrition
Sport Nutrition
IndustrialAppearance
White odorless crystalline powder
Function
Dextrose is glucose sugar refined from corn starch. Dextrose is a sweetener and a readily available source of energy. Dextrose is produced by the enzyme conversion of corn starch and then refined by ion-exchange demineralization. Dextrose is commonly used as a sweetener, a source of rapidly absorbed energy and a carrier in water soluble medications. Dextrose is approximately 70% as sweet as sucrose.
Synonyms
Dextrose Anhydrous Food Grade; Upalex D10; D-Glucose anhydrous; Anhydrous dextrose; 6-(Hydroxymethyl) Oxane-2,3,4,5-Tetrol; Corn Sugar
Storage
Store in a cool, dry, well-ventilated area away from incompatible substances.
Packages
- 250 Gram HDPE WM Bottle
- 25 kg. Bag
- 100 lb. Bag
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Starches
- enzymes
- sweetener
Other
- Origin: Synthetic
- Shelf life: 1 year from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: 150-152 øC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 180.16 g/mol