ERYTHORBIC ACID FCC K PDR

Appearance

White to yellow crystalline or granular solid

Function

Is a food preservative that is a strong reducing agent (oxygen accepting) which functions similarly to antioxidants. It is used in meat curing to speed and control the nitrite curing reaction and prolong the color of cured meat at levels of 0.05%.

Synonyms

Erythorbic Acid FCC K PDR; Erythorbic Acid FCC; Uantox EBATE; 2,3-didehydro-d-erythro-hexono-1,4-lactone; Erycorbin; Saccharosonic Acid; D(-)-Isoascorbic Acid

Storage

Keep container tightly closed when not in use. Store containers in a cool, dry location, away from direct sunlight, sources of intense heat, or where freezing is possible.

Packages

250 Gram HDPE WM Bottle
1 kg. HDPE WM Bottle
5 lb. HDPE WM Bottle
5 kg. HDPE OH Pail
25 lb. Fiber Drum
50 lb. Fiber Drum
25 kg. Fiber Drum
25 kg. Box
100 lb. Fiber Drum
110 lb. Fiber Drum
220 lb. Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Preservatives/antimicrobials

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Kosher
Flash Point: N/A
Melting Point: 169-172 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 176.12 g/mol