Appearance
White to off-white fine crystalline powder with strong vanilla odor
Description
A flavoring agent that is a synthetic vanilla flavor. It is used in ice cream, beverages, and baked goods.
Function
As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolates. Also used in the pharmaceutical industry.
Synonyms
Ethyl Vanillin NF; 3-Ethoxy-4-hydroxybenzaldehyde; Ethylprotacatechuic Aldehyde; Ethylprotal; Bourbanal; Unisept EV-100; Quantrovanil; Vanilal
Storage
Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
Packages
- 50 Gram Bottle
- 1 lb. Bulk
Industry
- Pharmaceutical
Product Class
- Flavors
Other
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 60000 CLASS 70 RV 2.15
- Kosher Status: Not Kosher
- Flash Point: 127øC
- Melting Point: 76 øC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 166.17 g/mol