GLUCOSE 42/43 CORN SYRUP

Appearance

Colorless or light yellow viscous liquid

Function

It is used in food and beverages due to its characteristics of being hydrophilic, reactive, binder, texture stability, crystallisation inhibitor, coating agent, and as a quickly dissolving in an aqueous solution.

Synonyms

Glucose 42/43 Corn Syrup; Corn Syrup; Glucose Syrup; Unicose 42; Maize Syrup; Syrups,hydrolyzedstarch;Corn Syrup: Glucose liquid

Storage

No special instructions.

Packages

250 ml. HDPE Bottle
50 lb. Pail
600 lb. Drum
650 lb. Steel Drum
660 lb. Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Binders
corn sweeteners

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A