LACTIC ACID 50% NATL FCC

Appearance

Colorless to yellow syrupy liquid

Function

In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.

Synonyms

Lactic Acid 50% NATL FCC; Purac FCC 50; Unilac LA50; Tisulac; Espiritin; HiPure 90; l-lacticaci; Lactic L-Milchsàure

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

250 ml. HDPE Bottle
1 lb. Bulk

Industry

Food & bev.

Product Class

Lactate & lactic acid
flavors

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 48580 SUB 3 CLASS 55
Kosher Status: Not Kosher
Flash Point: >230 øF
Melting Point: 18 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 90.08 g/mol