LACTIC ACID 88% HEAT STABLE USP FCC KOSHER

Appearance

Colorless to yellow/brown liquid

Function

In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.

Synonyms

Lactic Acid 88% HTST USP FCC K; Unichema LACA88 HS; Purac HS 88 K; Lactic Acid Aqueous Solution; 2-Hydroxypropionic Acid; Alpha Hydroxypropionic Acid; Unilac LA88HS

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

250 ml. HDPE Bottle
50 lb. Blue TH Pail
250 kg. Drum [ADM]
250 kg. Poly Drum
255 kg. Poly Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Lactate & lactic acid
flavors

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Kosher
Flash Point: >230 øF
Melting Point: 18 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 90.08 g/mol