L-GLUTAMINE FCC - UPI Chem

Appearance

White crystalline powder

Function

Dietary sources of L-glutamine include beef, chicken, fish, eggs, milk, dairy products, wheat, cabbage, beets, beans, spinach, and parsley. Small amounts of free L-glutamine are also found in vegetable juices. In catabolic states of injury and illness, glutamine becomes conditionally essential requiring intake from food or supplements.

Synonyms

L-Glutamine FCC; Unitam GT20; 2-Amino-4-carbamoylbutanoic acid; (Levo) Glutamide

Storage

Store in cool and dry place, keep away from strong light and heat.

Packages

250 Gram HDPE WM Bottle
5 lb. HDPE WM Bottle
5 kg. Pail
20 kg. Box
20 kg. Fiber Drum
25 kg. Fiber Drum
50 kg. Fiber Drum
1 lb. Bulk

Industries

Pharmaceutical
food & bev.

Product Classes

Amino acids

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 185øC
Melting Point: 185 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 146.14 g/mol