OLIVE OIL, EXTRA VIRGIN

Appearance

Greenish yellow oil with bland fatty odor

Function

Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Used in cooking and other food preparations. Mainly used in salads and cooking oils.

Synonyms

Olive Oil, Extra Virgin; Olive Oil, Extra Virgin K; Olive Oil Pure; Olea europaea

Storage

Store in a cool, dark area. Keep away from sources of heat.

Packages

250 ml. HDPE Bottle
420 lb. Steel Drum
200 kg. Steel Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Vegetable oils
botanicals
flavors
fatty acids

Other

Origin: Vegetable/Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 225 øC
Melting Point: -6 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A