PEG-20 GLYCERYL STEARATE

White to off-white solid

Fatty esters are the result of the esterification of a fatty acid. They are mainly used as emulsifier, emollient or lubricant in applications including food, personal care, plastics, functional fluids, metal treatment, pharmaceuticals, paints, textiles. Aldosperse is useful as emulsifiers, solubilizers, suspending and dispersing agents in a wide range of applications within the food industry.

Aldosperse MS 20; PEG 20 Stearate; Mix: C14-18 Mono & Di Ethoxylated Glycerides & Glycerine Ethylene Oxide Condensate; Unisperse MS-20

Keep container tightly closed. To maintain product quality, do not store in heat or direct sunlight. Keep in a dry, cool and well ventilated place.