POLYSORBATE 60 NF FCC KOSHER

Appearance

Pale yellow waxy paste

Description

It removes polar impurities, preventing adverse interactions with APIs and enhancing the stability of pharmaceutical formulations. Offer the complete solution when formulating parenteral, oral, ophthalmic and topical pharmaceutical products.

Function

It is used in whipped vegetable toppings for overrun nd lightness; in cakes for increased volume and fine grain; in icings and confectionary for lightness and syneresis control; and in salad dressing for emulsion stability.

Synonyms

Polysorbate 60 NF FCC Kosher; Unisperse 60; Lumisorb PSMS-20 K; Polyoxyethylene 20 Sorbitan Monostearate; Glycosperse S-20 FG K

Storage

Store in a dry, cool, clean area in unopened containers.

Packages

250 ml. HDPE Bottle
250 ml. Bottle
8 lb. HDPE NM Wjug
40 lb. Blue TH Pail
470 lb. Steel Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Emulsifier
stabilizer
chemicals general
stabilizer

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC48580 S3 CL55
Kosher Status: Kosher
Flash Point: 190.4øC
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 1311.70 g/mol