SODIUM CHLORIDE GEN.PURP.FCC

Appearance

White crystals

Function

It is used in cheese, butter, and salted nuts for flavor. It is also used in cheese manufacture to help remove the whey and suppress the growth of unwanted organisms, in sausage as a seasoning and curing agent, and in baked goods, pickles, and sauerkraut for flavor and fermentation control.

Synonyms

Sodium Chloride Gen.Purp. FCC; T/N: Unichlor DE GP; Common Salt; Chloride Ion Standard; Aquasol

Storage

Store in a cool, dry, well-ventilated area. Keep away from strong acids.

Packages

250 Gram HDPE WM Bottle
80 lb. Paper Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Flavors
preservatives/antimicrobials

Other

Origin: Synthetic
Shelf life: 3 years from mfg. date
Freight Classification: NMFC48580 S3 CL55
Kosher Status: Not Kosher
Flash Point: 1413øC
Melting Point: 801 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 58.44 g/mol