SOY LECITHIN, FILTRATED

Appearance

Amber-colored viscous liquid

Function

It is deoiled and are ideal for numerous food applications requiring a dry lecithin ingredient with a bland flavor and aroma. The product is manufactured by a new ultrafiltration process from soy phospholipids.

Synonyms

Soy Lecithin, Filtrated; Unilec F; Ultralec F; Soybean Lecithin; Phosphatidylcholine

Storage

Storage temperatures should be between 50-95øF (10-35øC). Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids.

Packages

250 Gram HDPE WM Bottle
44 lb. Box
1 lb. Bulk

Industry

Food & bev.

Product Class

Flavors
vegetable oils

Other

Origin: Vegetable/Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: 908.78 g/mol