SOY PROTEIN ISOLATE

Appearance

Light yellow powder

Function

Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier. Pure soy protein isolate is used mainly by the food industry. It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients.

Synonyms

Soy Protein Isolate; Unipro 710; Supro 710; Soy protein concentrate; Soybean protein

Storage

Store in a cool dry area away from other incompatible materials.

Packages

250 Gram HDPE WM Bottle
5 kg. HDPE OH Pail
44 lb. Box
44 lb. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Emulsifier
nutritional supplements
proteins

Other

Origin: Vegetable/Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A