CORN STARCH - UPI Chem

Appearance

Fine white odorless powder

Function

Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products.

Synonyms

Corn Starch; Unistarch CS; Potato Starch; Galactasol A; Amyla; Amylum; Meluna; Tapioca Starch; Starken; Trogum

Storage

Keep container tightly closed in a cool, dry, well-ventilated area. Protect from freezing and physical damage.

Packages

50 lb. Bag
100 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Thickeners
preservatives/naturals

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NONREGULATED CHEMICALS NOI CLASS 55
Kosher Status: Not Kosher
Flash Point: 357.8øC
Melting Point: 256-258øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: Varies