DRY VINEGAR POWDER KOSHER

Appearance

White crystalline powder

Description

Vinegar Powders are the result of spray drying vinegar, of various flavour, on suitable carriers. They offer convenience of use in dry mixes and in warehouse storage. Vinegar powders come in identity preserved (IP) versions and standard versions. Available vinegar powder flavours include; white distilled, red wine, apple cider, rice, balsamic, and malt vinegar.

Function

Used in salad dressings and sauces.

Synonyms

Dry Vinegar Powder Kosher; T/N: Essiccum K; Unigar DV; Dry Apple Cider Vinegar Powder; Dry White Distilled Vinegar Powder; Dry Red Wine Vinegar Powder; Dry Rice Vinegar Powder; Dry Balsamic Vinegar Powder; Dry Malt Vinegar Powder

Storage

Optimum storage temperature at 80oF or less in a clean, dry area.

Packages

250 Gram HDPE WM Bottle
25 kg. Bag
25 kg. Fiber Drum
50 kg. Poly Drum
110 lb. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Acidulants
flavors

Other

Origin: Synthetic
Shelf life: Minimum 2 years from mfg. date when stored properly
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Kosher
Flash Point: 155 øC (311 øF)
Melting Point: 156 øC (313 øF)
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A