DRY YEAST (INSTANT)

Appearance

Coarse, oblong granules

Function

Also known as Baker's Yeast. Is the form of yeast most commonly available to noncommercial bakers in the United States. It has better keeping qualities than other forms, but it is generally considered more sensitive than other forms to thermal shock when actually used in recipes.

Synonyms

Dry Yeast (Instant); Unest Y; Active Baker’s Yeast; Saccharomyces Cerevisiae; Active Dry Yeast

Storage

Store at room temperature.

Packages

20 lb. Box
1 lb. Bulk

Industry

Food & bev.

Product Class

Leavening agents
enzymes

Other

Origin: Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NON REGULATED CHEMICALS NOI CLASS 55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A