EMULSION #8

Cloudy liquid

Examples of food emulsifiers are: Egg yolk ? in which the main emulsifying agent is lecithin. In fact, lecithos is the Greek word for egg yolk. Mustard ? where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers Soy lecithin is another emulsifier and thickener Pickering stabilization ? uses particles under certain circumstances Sodium stearoyl lactylate DATEM (Diacetyl Tartaric (Acid) Ester of Monoglyceride) ? an emulsifier used primarily in baking

Is a substance that stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as "surface active agents", or surfactants.

Emulsion #8; Unisil 8

Store in a cool, dry, well ventilated place, in securely closed original container. Store away from sources of heat or ignition.