Fresh Bakers Yeast

Appearance

Brownish granules

Function

Fresh yeast is a living micro-organism that starts to ferment when flour or sugar are added to it. This releases carbon dioxide, which makes bread rise.

Synonyms

Fresh Bakers Yeast; Unifresh BY; Saccharomyces Cerevisiae

Storage

Store in a cool, dry place, preferably the refrigerator (a must for fresh yeast), but bring to room temperature before using.

Packages

2 lb. Pail
5 lb. Drum
10 lb. Pail
1 lb. Bulk

Industry

Food & bev.

Product Class

Dough conditioners

Other

Origin: Synthetic
Shelf life: 1 - 2 weeks or date on package
Freight Classification: NON REGULATED CHEMICALS NOI CLASS 55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A