Personal Care / Cosmetic
Food and Beverage
Pharmaceutical
Flavor and Fragrance
Animal Health & Nutrition
Sport Nutrition
IndustrialAppearance
White powder
Function
Be used as amino acid preparation, buffering agent of aureomycin, synthesis raw material for L-dopa in medicine; also as flavoring agent, brew, additive for butter, man-made butter, and cheese. It is also used as a biochemical reagent and solvent for organic synthesis and biochemistry.
Synonyms
Glycine FCC; Unicine G; Blotting Buffer; Amino Acid; Amitone; TG; Glicoamin
Storage
Keep containers tightly closed in a dry, cool and well-ventilated place
Packages
- 20 kg. Fiber Drum
- 20 kg. Bag
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Amino acid
- buffering agents
- flavors
Other
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 S 2 CL 85
- Kosher Status: Not Kosher
- Flash Point: 99.516 øC
- Melting Point: 182 - 236øC (359.6 - 456.8øF)
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 75.07 g/mol