Call us: (855) 874 4100

GUAR GUM FOOD GRADE KOSHER

Back
Item Number:
660042
CAS Number:
9000-30-0
Formula:
C17H17ClO6
UPI Tradename:
Unigum G40

Customer service (855) 874 4100 X. 851
Technical support (855) 874 4100 X. 854

Request a quote Request a sample

Appearance

White or yellow-brown powder

Description

For meat, it functions as a binder. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed. In canned soup, it is used as a thickener and stabilizer.

Function

In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.

Synonyms

Guar Gum Food Grade Kosher; Unigum G40; Jaguar; Guaran; Decorpa; Regonol

Storage

Store in a tightly closed container in a cool, dry, well-ventilated area away from incompatible substances.

Packages

  • 100 Gram HDPE WM Bottle
  • 250 Gram HDPE WM Bottle
  • 25 kg. Bag
  • 25 kg. Fiber Drum
  • 1 lb. Bulk

Industry

  • Food & bev.

Product Class

  • Gums
  • thickeners
  • binders
  • stabilizer

Other

  • Origin: Synthetic
  • Shelf life: 2 years from mfg. date
  • Freight Classification: NMFC 43940 S 2 CL 85
  • Kosher Status: Kosher
  • Flash Point: 159øF Closed Cup
  • Melting Point: 220øC
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: 352.76 g/mol
Keep up with chemical ingredients updates Sign-up