HYDRATED LIME, FCC (Calcium Hydroxide)

Appearance

White odorless crystals or powder

Function

A general food additive made by adding water to calcium oxide (lime). It is used to promote dispersion of ingredients in sauces, creamed spinach, and a frozen pea/potato dish.

Synonyms

Hydrated Lime FCC (Cal. Hydr); Unime 10; Calcium Oxide Hydrate; Bell mine; Kemikal; Slaked lime

Storage

Keep in tightly sealed containers in a cool, dry, well-ventilated area.

Packages

100 Gram HDPE WM Bottle
50 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Minerals

Other

Origin: Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NMFC48580 S3 CL55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 580 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 74.09 g/mol