HYDROGENATED SOYBEAN OIL

Appearance

White to yellow oily liquid

Description

It is used in cosmetics and pharmaceuticals as well.

Function

Hydrogenated soybean oil as a major food fat in the American dietary. Food uses of hydrogenated soybean oil are in the production of margarine, shortening, and salad and cooking oils.

Synonyms

Hydrogenated Soybean Oil; Unoil HSBO; Hydrogenated Soybean Oil with Citric Acid added as a preservative; Sojabohnenoel, hydriert; Unichem HSO

Storage

Keep container tightly closed in a dry and well-ventilated place. Store at room temperature in the original container. Store away from incompatible materials.

Packages

5 Gallon Blue TH Pail
420 lb. Steel OH Drum
1 lb. Bulk

Industries

Cosmetics
pharmaceutical
food & bev.

Product Classes

Oils
solvents

Other

Origin: Vegetable/Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 500 øF
Melting Point: 160§F (72øC)
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A