HYDROGENATED VEGETABLE OIL

Appearance

White to yellow oily liquid

Function

Is a major food fat in the American dietary. Food uses of hydrogenated soybean oil are in the production of margarine, shortening, and salad and cooking oils.

Synonyms

Hydrogenated Vegetable Oil; T/N: Unoil HVO; All Purpose shortening partiallty Hydrogenated Soybean Oil & Cottonseed Oils with Citric Acid added; Sojabohnenoel, hydriert

Storage

Keep container tightly closed in a dry and well-ventilated place. Store at room temperature in the original container. Store away from incompatible materials.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
35 lb. Pail
50 lb. Box
1 lb. Bulk

Industry

Food & bev.

Product Class

Vegetable oils
fatty acids

Other

Origin: Vegetable/Synthetic
Shelf life: 3 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 500 øF
Melting Point: 160§F (72øC)
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A