Personal Care / Cosmetic
Food and Beverage
Pharmaceutical
Flavor and Fragrance
Animal Health & Nutrition
Sport Nutrition
IndustrialAppearance
White powder
Function
In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.
Synonyms
Lactic Acid 60% Pdr w/silca K; Lactic Acid 60% Powder; Unichem LACA60 P; Unilac LA60; Tisulac; Espiritin; HiPure 90; l-lacticaci; Lactic L-Milchsàure
Storage
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Packages
- 250 Gram HDPE WM Bottle
- 44 lb. Box
- 20 kg. Box
- 25 kg. Box
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Lactate & lactic acid
- flavors
Other
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Kosher
- Flash Point: >230 øF
- Melting Point: 18 øC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 90.08 g/mol