LACTIC ACID 88% NATURAL FCC KOSHER

Appearance

Colorless to yellow/brown liquid

Function

In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.

Synonyms

Lactic Acid 88% NATL FCC Kosh; Unilac LA88-A; Tisulac; Espiritin; HiPure 90; l-lacticaci; Lactic L-Milchsàure

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

100 ml. HDPE Bottle
250 ml. HDPE Bottle
250 kg. Poly Drum [ADM]
1 lb. Bulk

Industry

Food & bev.

Product Class

Lactate & lactic acid
flavors

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 60000 CLASS 70
Kosher Status: Kosher
Flash Point: >230 øF
Melting Point: 18 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 90.08 g/mol