MALTOSE SYRUP 42 HI

Appearance

Clear viscous liquid

Function

Is a sweetener formed by the enzymatic action of yeast on starch. It is used in combination with dextrose in bread and in instant foods, an it is also used in pancake syrups.

Synonyms

Maltose Syrup 42 HI; 4-O-Hexopyranosylhexose; alpha-Malt sugar; Cextromaltose

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

250 ml. HDPE Bottle
1 lb. Bulk

Industry

Food & bev.

Product Class

Sweetener

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 357.8øC
Melting Point: 110 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 342.30 g/mol