NETTLE LEAF EXTRACT

Appearance

Brownish -yellow powder

Function

Urtica dioica has a flavor similar to spinach and cucumber when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Nettle stems contain a bast fibre that has been traditionally used for the same purposes as linen and is produced by a similar retting process. Nettle leaves are steeped in a concentrated sugar solution so the flavour is extracted into the sugar solution.

Synonyms

Nettle Leaf Extract; Urtica dioica, ext.; Stinging nettle extract; Stinging Nettle (Urtica dioica) [leaf or root]

Storage

Store in a cool and dry well-closed container, keep away from moisture and light.

Packages

100 ml. HDPE Bottle

Industries

Food &bev.
industrial
phamaceutical

Product Classes

Flavors
botanicals
vitamins

Other

Origin: Vegetable/Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A