Appearance
Light cream to white powder
Function
Is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages.
Synonyms
Nonfat Dry Milk [Low Heat]; Powdered Milk, Dry Milk
Storage
Store at room temperature.
Packages
- 50 lb. Bag
- 25 kg. Bag
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Lactate & lactic acid
- flavors
- emulsifier
Other
- Origin: Synthetic
- Shelf life: 1 year from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: N/A
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: N/A