OMEGA-3 FISH OIL 18%EPA 12%DHA

Appearance

Light yellow liquid

Function

The omega-3 fatty acids in fish oil are thought to be beneficial in treating hypertriglyceridemia, and possibly beneficial in preventing heart disease. The most widely available dietary source of EPA and DHA is cold water oily fish, such as salmon, herring, mackerel, anchovies, and sardines.

Synonyms

Omega-3 Fish Oil 18%EPA 12%DHA; Fish Oil; Promega; Oele, Fisch-; Fats and Glyceridic oils, fish; Krill oil

Storage

Keep away from heat, sparks and open flame. Store in original tightly closed container. Store away from incompatible materials

Packages

38 lb. Blue TH Pail
190 kg. Steel Drum
1 lb. Bulk

Industry

Pharmaceutical

Product Class

Nutraceutical supplements
fatty acids

Other

Origin: Natural
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 S 2 CL 85
Kosher Status: Not Kosher
Flash Point: > 356 øF (> 180 øC)
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A