Appearance
Clear yellowish viscous liquid
Function
The majpr use of peanut oil is in cooking oils and salad oils. Peanut oil is used in deep-fat frying because of its long frying life and high smoke point. In salad oil, it contributes to the suspension of solids. Other applications include chortening ingredient for donuts and cakes.
Synonyms
Peanut Oil NF; Unoil PE; Peanut Oil; Arachis Oil; Katchungoil; Ground Nut Oil; Roasted Peanut Oil
Storage
Keep container tightly closed. Keep container in a cool, well-ventilated area. Sensitive to light. Store in light-resistant containers. Air Sensitive
Packages
- 250 ml. HDPE Bottle
- 37 lb. Blue TH Pail
- 420 lb. Steel Drum
- 420 lb. Stel OH Drum
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Oils
- vegetable oils
Other
- Origin: Vegetable/Synthetic
- Shelf life: 1 1/2 years from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Not Kosher
- Flash Point: 283 øC
- Melting Point: -5øC (23øF)
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: N/A