PECTIN SLOW SET KOSHER

Appearance

Off-white powder

Function

The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Synonyms

Pectin Slow Set Kosher; Pectin Slow Set; T/N: Citrus Pectin-150 SS; TN: Unitin PS200; Colyer Pectin; Pectin (Polygalacturonic Acid)

Storage

Store at room temperature protected from light, heat, and moisture.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
25 kg. Box
25 kg. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Thickeners
stabilizer

Other

Origin: Vegetable/Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 S 2 CL 85
Kosher Status: Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: N/A