Appearance
Turbid viscous liquid
Function
Fatty esters are the result of the esterification of a fatty acid. They are mainly used as emulsifier, emollient or lubricant in applications including food, personal care, plastics, functional fluids, metal treatment, pharmaceuticals, paints, textiles. Aldosperse is useful as emulsifiers, solubilizers, suspending and dispersing agents in a wide range of applications within the food industry.
Synonyms
PEG-20 Glyceryl Stearate; Unitina E24; Cutina E-24; Mix: C14-18 Mono & Di Ethoxylated Glycerides & Glycerine Ethylene Oxide Condensate
Storage
Store in original sealed containers and protected from moisture.
Packages
- 55 lb. Fiber Drum
- 1 lb. Bulk
Industries
- Cosmetics
- food & bev.
- industrial
- pharmaceutical
Product Classes
- Fatty acids
- emollient & ester
- emulsifier
Other
- Origin: Synthetic
- Shelf life: N/A
- Freight Classification: NON REGULATED CHEMICALS NOI CLASS 55
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: 25-30ยง C
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: N/A