PHYTIC ACID 50% - UPI Chem

Appearance

Clear, yellow liquid

Function

Phytic acid is used in food processing industry to reduce fermentation time and to prevent the change of properties or colors and oxidation in foods and wines due to its powerful chelating function.

Synonyms

Phytic Acid 50%; T/N: Phytic Acid Extreme; Alkovert; Exfoder M; Fitic acid; Phyliance

Storage

Keep container tightly closed. Store in a cool dry place.

Packages

100 ml. HDPE Bottle
250 ml. HDPE Bottle
5 kg. Pail
1 lb. Bulk

Industry

Food & bev.

Product Class

Chelating agents [sequestrants]

Other

Origin: Synthetic
Shelf life: 1 year from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 673.8 øC
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 660.04 g/mol