Appearance
Light yellow powder
Function
Polyglycerol esters of fatty acids is widely used as emulsifying agent and texture stabilizer in food industry.
Synonyms
Polyaldo 10-2-P Kosher FG; Polyglycerol fatty acid esters; Glyceran fatty acid esters; PGFE
Storage
Store in a cool and dry place and keep away from strong light and heat
Packages
- 250 ml. HDPE Bottle
- 8 lb. HDPE WM Jug
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Fatty acids
- emulsifier
- stabilizer
Other
- Origin: Synthetic
- Shelf life: 1 year from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Kosher
- Flash Point: N/A
- Melting Point: 53-58oC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: N/A