POLYSORBATE 60 K (GLYCO.S20K)

Appearance

Pale yellow waxy paste

Function

It is used in whipped vegetable toppings for overrun nd lightness; in cakes for increased volume and fine grain; in icings and confectionary for lightness and syneresis control; and in salad dressing for emulsion stability.

Synonyms

Polysorbate 60 K (Glyco.S20K); T/N: Glycosperse S20 K FG; Tween 60 K; POE ( 20 ) Sorbitan Monostearate K FG; Twain 60

Storage

Store in a dry, cool, clean area in unopened containers.

Packages

250 ml. Glass Bottle
45 lb. Blue TH Pail
470 lb. Steel Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Emulsifier
stabilizer

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC48580 S3 CL55
Kosher Status: Kosher
Flash Point: 190.4øC
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 1311.70 g/mol