POT TRIPOLYPHOSPHATE FCC PDR K

White or colorless powder

Potassium Tripolyphosphate is widely used as emulsifier and stabilizer in food production. It is a preservative in seafood, meat, and poultry to extend shelf life; it is also an emulsifier in canned food to promote emulsiication and maintain moisture. Potassium Tripolyphosphate is also widely used as emulsifier, preservatives, humectant, soften agents and thickeners in beverage.

Potassium Tripolyphosphate FCC Pdr K; Diphosphoric Acid, Tetrapotassium Salt; KTTP; Pentapotassium Triphosphate; Potassium Pyrophosphate

Keep container tightly closed when not in use. Store containers in a cool, dry location, away from direct sunlight, sources of intense heat, or where freezing is possible.