Appearance
Small off-white granules
Function
Used in the production of cocoa powder to balance the pH (i.e. reduce the amount of acidity) of natural cocoa beans (it also helps enhance the aroma). It is also used as a buffering agent in the production of mead or wine. It is used to stabilize neurons to help maintain equilibrium.
Synonyms
Potassium Carbonate USP FCC AH; Unichem POCARB; Pearl dust; Kaliumcarbonat; Montreal potash; Pearl ash
Storage
Keep container closed when not in use. Avoid elevated and freezing temperatures.
Packages
- 250 Gram HDPE WM Bottle
- 5 kg. HDPE OH Pail
- 50 lb. Screw T Pail
- 50 lb. Bag
- 250 lb. Fiber Drum
- 1 lb. Bulk
Industries
- Food & bev.
- pharmaceutical
Product Classes
- Buffering agents
- leavening agents
- stabilizer
Other
- Origin: Synthetic
- Shelf life: 5 years from mfg. date
- Freight Classification: NMFC 48580 SUB 3 CLASS 55
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: 891 øC (1,636 øF)
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 138.20 g/mol