PURITY GUM 1773

White powder

Is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.

Purity Gum 1773; Capsule (microbial)Capsul E 1450; Starch,esters,hydrogen octenylbutanedioate

Store in a clean, dry, well ventilated warehouse away from odorous materials.