Appearance
Odorless, tasteless white powder
Function
Silica is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications. It is the primary component of diatomaceous earth. Colloidal silica is also used as a wine, beer, and juice fining agent
Synonyms
Silicon Dioxide FCC K 20-25um; Silicon Dioxide FCC 325 Mesh; Sipernat 50; Synthetic Amorphous Silica Precipitated; T/N: Pirosil PS-200
Storage
Store in a cool, dry place.
Packages
- 100 Gram HDPE WM Bottle
- 250 Gram HDPE WM Bottle
- 5 kg. HDPE OH Pail
- 40 lb. Bag
- 20 kg. Bag
- 44 lb. Fiber Drum
- 50 lb. Bag
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Silicones
Other
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Kosher
- Flash Point: N/A
- Melting Point: 1,600 øC (2,910 øF)
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: 60.08 g/mol