Appearance
White powder
Function
It is used in conjunction with trisodium phosphate in foods. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products. It is used in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening.
Synonyms
Sodium Phosphate DB AH U/F PDR; Sodium Phosphate Dibasic Anhydrous USP FCC Powder; Disodium Phosphate Anhydrous PDR. USP FCC PE
Storage
Keep containers tightly closed in a dry, cool and well-ventilated place.
Packages
- 250 Gram HDPE WM Bottle
- 5 lb. HDPE WM Bottle
- 25 lb. Fiber Drum
- 50 lb. Bag
- 50 lb. Fiber Drum
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Minerals
- anti-caking
- thickener
Other
- Origin: Synthetic
- Shelf life: 1 year from mfg. date
- Freight Classification: NMFC48581 S0 CL55
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: 243-245 øC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 141.96 g/mol