SODIUM ACID SULFATE FCC-PHASE

Appearance

Off-white crystalline granules

Function

Is a natural acid that lowers pH without a sour taste. Benefits include - pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts.

Synonyms

Sodium Acetate Sulfate FCC-Phase; Sodium Bisulfate; Sodium Acid Sulfate Food Grade “Phase”; Bisulfate of soda; Sodium hydrogen sulfate

Storage

Keep containers tightly closed in a dry, cool and well-ventilated place.

Packages

250 Gram HDPE WM Bottle
50 lb. Bag
50 lb. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Acidity regulator
preservatives/antimicrobials

Other

Origin: Synthetic
Shelf life: N/A
Freight Classification: NMFC48581 S0 CL55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 58.5 øC (137.3 øF)
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A