SOY LECITHIN, POWDERED

Fine yellow or brown yellow granule or powder

It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec- P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation.

Soy Lecithin, Powdered; Ultralec P; Soybean Lecithin; Phosphatidylcholine

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.