TERTIARY BUTYLATED HYDROXYANISOLE

Appearance

Waxy solid

Function

It is been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors.

Synonyms

Tertiary Butylated Hydroxyanisole; Uantox PA; Sustane PA; Butylated hydroxyanisole (BHA); tert-Butyl-4-hydroxyanisole

Storage

Keep container tightly closed in a cool, dry, and well-ventilated place. Do not store with oxidizing agents.

Packages

1 lb. Bulk

Industry

Food & bev.

Product Class

Antioxidants
stabilizer
preservatives

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: N/A
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 48 - 55 øC (118 - 131 øF)
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 180.25 g/mol