VANILLIN FCC - UPI Chem

Appearance

White to light yellow powder

Function

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Synonyms

Vanillin FCC; Unisweet VAN; 2-Methoxy-4-formylphenol; Vanilla; 4-Hydroxy-5-methoxybenzaldehyde

Storage

Store in a cool, dry place. Store in a tightly closed container.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
5 lb. HDPE WM Bottle
5 kg. HDPE OH Pail
5 kg. Fiber Drum
25 lb. Fiber Drum
50 lb. Fiber Drum
25 kg. Box
25 kg. Drum [J HUA]
25 kg. Box [JI ZHO]
50 kg. Fiber Drum
1 lb. Bulk

Industries

Food & bev.
cosmetics

Product Classes

Flavors

Other

Origin: Natural
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: 147 øC
Melting Point: 81-83 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 152.15 g/mol