WHEAT PROTEIN ISOLATE PROLITE

Appearance

Tan to light cream color powder

Function

Its softer texture and lower molecular weight allow for a unique flavor and textural advantage in traditional or better-for-you applications. It forms an elastic dough in water, but is not as functional as vital wheat gluten, making Prolite 200 a unique textural enhancement to cakes, cookies, brownies and whole-grain products.

Synonyms

Wheat Protein Isolate – Prolite 200 Food Grade; Smartbind wheat protein isolate; Triticum aestivum protein isolate

Storage

Keep container tightly closed in a cool, dry and well-ventilated place.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
30 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Food additive
lactate & lactic acid

Other

Origin: Natural
Shelf life: 1 year from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A