XANTHAN GUM FCC DUST FREE K

Appearance

Light cream to tan powder

Function

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Synonyms

Xanthan Gum FCC Dust Free K; Xanthategum; Xanthan Gum; Xantham; Keltrol F; Rhodopol 23

Storage

Store in tightly sealed containers in a cool, dry area.

Packages

250 Gram HDPE WM Bottle
5 lb. HDPE WM Bottle
5 kg. Pail [UPI]
25 lb. Fiber Drum
50 lb. Bag
50 lb. Box
50 lb. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Gums
thickener

Other

Origin: Vegetable/Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A